Monoï de Tahiti Natural Pineapple is an oily extract with a Polynesian tradition. It is created through the gentle maceration of pineapple pieces in original Monoï de Tahiti and combines the nourishing properties of this traditional beauty oil with the fresh and clarifying properties of pineapple.
Monoï de Tahiti itself is a protected product with Designation of origin (Appellation d'Origine). It was the first cosmetic product in the world to receive such an award in 1992 and is made using the traditional method of infusing fresh Tiaré flowers (Gardenia tahitensis) produced in refined coconut oil (copra oil). The flowers come from plantations in French Polynesia and must be processed no later than one day after harvesting. In traditional production, at least ten tiaré blossoms per liter of coconut oil are macerated for at least ten days. The climate, soil conditions and the traditional enfleurage process give this oil its special quality.
Die Ananas (Ananas sativus) gehört zur Familie der Bromelien. Ursprünglich aus Süd- und Mittelamerika stammend, verbreitete sie sich ab dem 15. Jahrhundert über die Karibik, Indien und Südostasien bis in den pazifischen Raum. Heute ist sie auf vielen Inseln der Südsee weit verbreitet und wird dort wegen ihres köstlichen Aromas und ihrer erfrischenden Eigenschaften geschätzt. In Französisch-Polynesien, insbesondere auf der Insel Moorea, wird die besonders süße und saftige Sorte „Queen Tahiti“ angebaut, die für ihre außergewöhnliche Qualität bekannt ist.
The flesh of ripe pineapple is juicy and aromatic and contains natural fruit acids, vitamins - especially vitamin C and various B vitamins - and minerals. The enzyme bromelain, which is described in specialist literature as a natural component of pineapple, is also characteristic. In cosmetic applications, bromelain is traditionally associated with clarifying and smoothing effects. The plant enzyme has an anti-inflammatory effect, promotes the targeted breakdown of aged skin cells and thus creates a natural peeling effect. It is also said to have a firming, smoothing effect and the ability to refine the skin's texture.
Monoï de Tahiti Natural Pineapple is produced without synthetic fragrances. The fine pineapple fragrance is created exclusively through the natural maceration process and is not an added fragrance. After the pineapple is macerated in Monoï de Tahiti, it is gently extracted, filtered and stabilized with natural vitamin E (tocopherol). The result is a natural oil extract with a warm, subtle note.
This active ingredient is a particularly exclusive and unique component of Anakena body lotion. The combination of original Monoï de Tahiti A.O. and pineapple from the Pacific region gives it a character that is inextricably linked to the culture and nature of the South Seas and reflects the special origins and philosophy of Anakena.
Cultivation
Pineapple is a tropical plant and requires warm temperatures, plenty of sunlight and well-drained, slightly acidic soil. Propagation takes place vegetatively via side shoots or the leaf cap of the fruit. It usually takes 14 to 20 months from planting to harvest. Harvesting when fully ripe is crucial for flavor and quality, as pineapples hardly ripen any further after harvesting.
Die optimalen tropischen Bedingungen in Französisch-Polynesien begünstigen den Anbau hochwertiger Früchte. In der Region werden neben Ananas auch weitere tropische Früchte angebaut – wie Papaya, Banane, Guave, Kokosnuss, Grapefruit – die seit langem Teil der lokalen Landwirtschaft sind und die besondere Qualität der dort gewonnenen pflanzlichen Rohstoffe prägen. Besonders auf der Insel Moorea hat der Ananasanbau eine große Bedeutung und die dort kultivierte Queen Tahiti-Ananas gilt als eine der süßesten und aromatischsten Sorten weltweit!
To be found in the following product: Anakena body lotion